A FLOUR GIRL TRADITION

Cinnamon Roll Sunday

Hot, freshly frosted and absolutely worth getting up early for. Our famous cinnamon rolls are available every Sunday morning — while they last.

Yes, you have to arrive early.
Yes, you have to wait in line.
Yes, they’re worth it.

  • ARRIVE EARLY

    The Café opens at 7:30am on Sundays. They currently recommend arriving between 8:30–8:40am and joining the line at the Bakery's front door.

  • FRESH AT 9

    The rolls are frosted by hand at 8:55am, ready to be enjoyed hot and fresh.

  • 8 PER CUSTOMER

    There's currently a limit of 8 cinnamon rolls per paying customer, helping make sure as many people as possible get one.

  • Unfortunately, no. We do not currently take preorders or special orders for cinnamon rolls

  • It varies depending on how busy the morning is, but we suggest arriving between 8:30am and 8:40am.

  • Our Café opens at 7:30am on Sundays. We suggest using the back parking lot, grabbing a coffee and joining the line by the Bakery's front door.

  • There is a limit of 8 cinnamon rolls per paying customer.

  • A very special homemade cream cheese frosting. What makes it special? We sing to it.

  • They sure are! Each cinnamon roll is frosted by hand at 8:55am.

SUNDAY CAN'T COME SOON ENOUGH

See You Sunday

Fresh, hot and frosted by hand. Come early and join us for one of The Flour Girl's favourite weekly traditions.

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