Located in the heart of Hebron, CT, The Flour Girl is a woman-owned and operated bakery, café, country store, and event space rooted in craftsmanship, community, and quality. We believe food should be both delicious and nourishing— something you can feel good about eating and be proud to share.

Our bakery begins with the best ingredients— like King Arthur Flour and our own wild yeast sourdough starter— and each loaf is hand-mixed, slow-fermented, and shaped with care. Whether it's a classic sourdough, a sweet seasonal loaf, or a savory favorite, our breads are made the old-fashioned way: patiently, lovingly, and without shortcuts.

At the café, we carry that same philosophy into everything we serve. From handcrafted sandwiches and comforting soups to fresh, vibrant salads, every dish is made with intention and the highest-quality ingredients. We proudly serve locally roasted coffee, and every cup is brewed to highlight the bold, rich flavors our roasters work hard to perfect. View our menu here!

But The Flour Girl is more than just a place to eat— it’s a place to gather. Our cozy event space hosts everything from private celebrations to pop-ups and community events. We’re proud to be a hub for local connection, supporting fellow small businesses, makers, and neighbors whenever we can.

When you walk through our doors, we hope you feel it—the warmth, the welcome, and the love behind every loaf, every latte, every bite.