FRESH FROM THE OVEN
Where It All Began
The bakery is where The Flour Girl story started — with a loaf of sourdough, a wild yeast starter and a love of making really good food.
OUR BAKERY
It All Started With Sourdough
From humble beginnings with a small Facebook group and front porch pick-up to the four-building campus we call home today, The Flour Girl began with a loaf of sourdough.
That same bread is now available in more than 80 different flavors. Every batch begins with our original wild yeast starter, created from wild Concord grapes many years ago. Our loaves are mixed by hand, given plenty of time to rise, then hand-shaped, scored and baked fresh.
MORE FROM THE BAKERY
It’s Not All About the Bread
Our bakery case is filled throughout the day with freshly baked favourites, from muffins and cookies to sourdough scones and plenty of other treats that change regularly.
And, of course, there are our famous Sunday cinnamon rolls…
PLAN YOUR VISIT
Come See What’s Baking
OPENING HOURS
Monday–Saturday: 8am–4pm
Sunday: 9am–4pm
PARKING
There’s a large public parking lot behind the campus, accessible via the Douglas Library parking lot at 22 Main St. or Cachez Salon parking lot at 10 Main St.